Ryusei Yamada 50 Nama

UPDATE : 2021/04/19
This Inquiry

Ryusei Yamada 50 Nama is unpasteurized Junmai Daiginjo (seasonal sake)

This sake is made with 100% contract farming specific sake rice, Yamada Nishiki.
The unassuming mellow Ginjo aroma, like a young banana and peach, of this fresh full-bodied sake stimulates the appetite and draws out the tastes of meals, while its flavor conveys the sweetness of the NAMA Sake.

Interview of Norimasa Fujii, 5th generation of Fujii Brewery.

Detail

Alchol contents
17%
Rice polishing ratio
50% (remaining)
Rice
Yamada-Nishiki
Available
720ml
Temperature
chill-warm
Taste
Dry
Sweet
Body
Light
Full
Aroma
Light
High

MAKER

Fjii

In the third year of Bunkyu (1863) at the end of the Edo period, our ancestor, Zenshichi, was the first.
We identified Takehara, which was blessed with high-quality water, as a land suitable for sake brewing, and started the brewing industry.

Takehara faces the calm Seto Inland Sea and is a scenic town that once flourished in the salt industry.
Also known as "Little Kyoto of Aki", the beautiful streets of old wooden Japanese architecture are lined up.
The historic shrines and temples remain as they were.
Takehara is a land blessed with clean water that still uses groundwater as tap water.
At the same time, a rich food culture has been built with abundant seafood.

It has been more than 150 years since we have been brewing sake that makes the best use of the blessings of nature.
Our brewery is not a brewery that produces a lot,
That is why we want to continue brewing sake that only we can do.
Even on a small scale, we want to support the trunk of a large tree called sake.

Address

Hiroshima ken, Takehara-shi
Website

http://www.fujiishuzou.com/

LINEUP

  • Junmai Daiginjo Bekkaku
  • Junmai Daiginjo Garyotensei
  • Junmai Daiginjo Black label
  • Junmai Ginjo White label
  • Tokubetu Junmai
  • Junmai Daiginjo Ryofu Nama (seasonal)

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