Sparkling Sake from Ninki-Shuzo is made using a secondary in-bottle fermentation to create a clear and elegant sake.
It has a lovely fruity aroma and refreshing taste that is rounded out a gentle sweetness and crisp finish.
This is the perfect sake to toast any occasion!!!
Fruits / Sorbet / Carpaccio / Chicken Karaage / Tempura / Pizza etc.
Raw and quite umami taste, also works perfectly with a creamy sparkling sake with layers of aromas and flavors as Ninki Sparkling sake.
Damaged by the 2011 earthquake, Ninki relocated to the current location, renovated the equipment. Ninki is brewing sake throughout the year the best products without running out of stock. Specializing in new sake that suits the modern Japanese eating habits, casual Daiginjo, sparkling sake, and sake to drink in a wine glass, all fermented in a wooden tank storage is abolished, all are stored in bottles. Ninki aims for overwhelming quality by suppressing oxidation.
While adhering to the concept of "only Ginjo is made, only handmade", Ninki aims to create a clearer sake and export it to the world.
Nihonmatsu city, Fukushima prefecture