The taste is creamy and expansive with full of strength.
In the background of the taste, the fine and high-quality flavor of Omachi rice spreads.
The mouthfeel is a little dry and feels like bread. Due to the traditional Yamahai brewing method, it has a deep and condensed structure.
Teriyaki chicken/ Duck saute/Spagetti with meat bowl/ Stewed dishes
We recommend the sweet and spicy seasoned dishes. This sake wraps the food, and sometimes the acid comes out and arranges the shade of the taste.
Amabuki brewery from Saga prefecture was established in the year 1688, Japan's Genroku period, over 333 years ago.
Amabuki is dedicated to providing the best sake made in a unique way. The uniqueness of Amabuki brewery is that it used yeast that have been extracted from natural flowers gifted from nature. Sake which is brewed with flower yeasts has rich aroma and deep flavor. There are only 20 breweries throughout all of Japan that uses flower yeast.