ALL KOJI

UPDATE : 2021/03/08

This Inquiry

Perfect balance!! This sake is chosen as a Champion Sake for IWC2017 (Internatinal Wine Challenge at London) among 1245 labels from 390 sake breweries!

This is one of Nanbu Bijin’s regular and signature sake, made with local Iwate Ginotome sake rice. This sake serves a refreshing aftertaste with the soft/light flavor and fine umami flavor.
We wish to make this sake as the best of best sake, which goes with any meal.

The fresh aroma and gentle taste will mellow any dish.

Suezukehana was born from the idea of Japanese culture that "the starting point of Japanese women's culture is a feeling of affection expressed by motherhood, such as adoration, and wishes and thoughts that accompany us in our daily lives.

Suezukehana" is the elegant name for the Japanese red color "beni", which also appears in the Manyoshu.Suezukehana was born from the idea of Japanese culture that "the starting point of Japanese women's culture is a feeling of affection expressed by motherhood, such as adoration, and wishes and thoughts that accompany us in our daily lives.

Why Yoko recommend this sake?

Because, this sake is unique!! 唯一無二の酒です。

Detail

Alchol contents: 15%
Rice polishing ratio: 55% (remaining)
Rice: Gin-Otome
Yeast: No.1801
Retail price: around $25-30/720ml
Available: 300ml/720ml/1800ml
Temperature: 0C - 100C

Taste: Dry

Sweet

Body: Light

Full

Aroma: Light

High

MAKER

Nanbu-Bijin

Since 1902
Nanbu Bijin sake brewery located in Ninohe city the northernmost tip of Iwate prefecture.
The city of Ninohe is surrounded by glorious natural scenery, nestled between the Kitakami and Ou Moutains.
The name of Nanbu Bijin means “Southern Beauty”. Iwate prefecture used to be called as Southern. Beauty stands for the delicate, light, and clean nature. Our sake makers are trying to produce sake which has same image of company name. Clear, refleshing taste that able people smile.