“SHINPAKU” Junmai Daiginjo
"Shinpaku" Junamai Daiginjo
Made with the world famous Sake Rice Yamada Nishiki, this sake possesses floral, fruity aroma, and pleasant aroma of raw rice.
It is well balanced sake that will match with a variety of foods from many parts of the world.
Food Paring
Pork chop/ Beef steak/ Cheese gratin /Tuna belly
This sake goes well with rich taste.
The first impression is a velvety, gentle mouth feel, and a fruity taste, that is harmonious, smooth and is easy to drink. The finish and body tasting strongly of rice go well with firmly rich dishes. The refreshing acidity cuts the that is perfect timing to the next dish.
Interview of Mr. Kosuke Kuji, 5th-generation owner of Nanbu Bijin
Detail
- Alchol contents
- 15%
- Rice polishing ratio
- 50% (remaining)
- Rice
- Yamada-Nishiki
- Yeast
- 1801
- Retail price
- around $30/720ml
- Available
- 300ml/720ml/1800ml
- Temperature
- Chill-Body temperature
- Taste
-
DrySweet
- Body
-
LightFull
- Aroma
-
LightHigh
MAKER
Nanbu-Bijin
Since 1902, Nanbu Bijin sake brewery located in Ninohe city the northernmost tip of Iwate prefecture.
The city of Ninohe is surrounded by glorious natural scenery, nestled between the Kitakami and Ou Moutains.
The name of Nanbu Bijin means “Southern Beauty”. Iwate prefecture used to be called as Southern. Beauty stands for the delicate, light, and clean nature. Nanbu Bijin is trying to produce sake which has same image of company name. Clear, refreshing taste that able people smile.
| Address | Ninohe city, Iwate prefecture |
|---|---|
| Website |