It’s made with all Koji-rice instead of perfect balance of 20% Koji and 80% steamed rice. Good for self aging.
Aged beef/ Beef stew/
Chinese foods like Mapo tofu
The natural sweetness come from Koji rice firmly accepts the rich beef taste. You can enjoy the melting taste that fuses with the beef in your mouth!!
Since 1902, Nanbu Bijin sake brewery located in Ninohe city the northernmost tip of Iwate prefecture.
The city of Ninohe is surrounded by glorious natural scenery, nestled between the Kitakami and Ou Moutains.
The name of Nanbu Bijin means “Southern Beauty”. Iwate prefecture used to be called as Southern. Beauty stands for the delicate, light, and clean nature. Nanbu-Bijin is trying to produce sake which has same image of company name. Clear, refleshing taste that able people smile.
Ninohe city, Iwate prefecture