Junmai Ginjo Strawberry flower yeast

UPDATE : 2021/04/12
This Inquiry

This is the signature sake of Amabuki Brewery. It is characterized by the strawberry flower yeast used to create the unique taste.

The taste is pure as an unpasteurized sake and is reminiscent of noble and juicy strawberries. The taste is slightly dry and full body. First impression is that it is very smooth, slightly dry and full body and easy to drink with and has a mellow taste and a delicate floral aroma.
You will be captivated the unique taste and aroma.

Recommended Food Paring

Tonkotsu-Ramen/ Beef steak/ Sukiyaki

Sake from Kyushu is characterized by its rich taste, which goes well with foods like Tonkotsu-Ramen, which is a typical dish in Kyushu.
This sake has a rich taste, so it is as strong as any other taste.
Try it with beef, cream cheese, ramen. The range of taste of both the sake and your food choice will be greatly expanded with this sake experience.

Interview of Mr. Sotaro Kinoshita, 11th-genarations owner of Amabuki.

Detail

Alchol contents
16%
Rice polishing ratio
55%
Yeast
Strawberry flower
Retail Price
$30-$35/720ml
Available
180ml/720ml
Temperature
Chill-Body temperature
Taste
Dry
Sweet
Body
Light
Full
Aroma
Light
High

MAKER

Amabuki

Amabuki brewery from Saga prefecture was established in the year 1688, Japan's Genroku period, over 333 years ago.
Amabuki is dedicated to providing the best sake made in a unique way. The uniqueness of Amabuki brewery is that it used yeast that have been extracted from natural flowers gifted from nature. Sake which is brewed with flower yeasts has rich aroma and deep flavor. There are only 20 breweries throughout all of Japan that uses flower yeast.

Adress

Saga prefecture
Website

https://www.amabuki.co.jp/en/

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