The taste is pure as an unpasteurized sake and is reminiscent of noble and juicy strawberries. The taste is slightly dry and full body. First impression is that it is very smooth, slightly dry and full body and easy to drink with and has a mellow taste and a delicate floral aroma.
You will be captivated the unique taste and aroma.
Tonkotsu-Ramen/ Beef steak/ Sukiyaki
Sake from Kyushu is characterized by its rich taste, which goes well with foods like Tonkotsu-Ramen, which is a typical dish in Kyushu.
This sake has a rich taste, so it is as strong as any other taste.
Try it with beef, cream cheese, ramen. The range of taste of both the sake and your food choice will be greatly expanded with this sake experience.
Amabuki brewery from Saga prefecture was established in the year 1688, Japan's Genroku period, over 333 years ago.
Amabuki is dedicated to providing the best sake made in a unique way. The uniqueness of Amabuki brewery is that it used yeast that have been extracted from natural flowers gifted from nature. Sake which is brewed with flower yeasts has rich aroma and deep flavor. There are only 20 breweries throughout all of Japan that uses flower yeast.