The best thing about this Sake is that it is not just dry, but the taste of the whole Sake is in harmony.
The Sake is perfect for summer, refreshing transparency, gentle sweetness, acidity, and a crisp aftertaste, producing a clean taste that is refreshing and pleasant from beginning to end.
Seafood pasta/Sautéed fish butter/ sautéed pork/ Shabu-Shabu
The firm acidity of this Sake goes well with rich dishes. In particular, it gives the essence to dishes that use butter and oil.
Amabuki brewery from Saga prefecture was established in the year 1688, Japan's Genroku period, over 333 years ago.
Amabuki is dedicated to providing the best sake made in a unique way. The uniqueness of Amabuki brewery is that it used yeast that have been extracted from natural flowers gifted from nature. Sake which is brewed with flower yeasts has rich aroma and deep flavor. There are only 20 breweries throughout all of Japan that uses flower yeast.