Junmai Ginjo Sunflower flower yeast

UPDATE : 2021/04/19
This Inquiry

The yeast extracted from the sunflower is finished with a fresh fruity scent and a refreshing feeling.

The best thing about this Sake is that it is not just dry, but the taste of the whole Sake is in harmony.
The Sake is perfect for summer, refreshing transparency, gentle sweetness, acidity, and a crisp aftertaste, producing a clean taste that is refreshing and pleasant from beginning to end.

Recommended Food Paring

Seafood pasta/Sautéed fish butter/ sautéed pork/ Shabu-Shabu

The firm acidity of this Sake goes well with rich dishes. In particular, it gives the essence to dishes that use butter and oil.

Interview of Mr. Sotaro Kinoshita 11th generation owner of Amabuki

Detail

Alchol contentsho
16%
Rice polishing ratio
55%
Rice
Sake-Komachi
Yeast
Sunflower
Available
180ml/ 720ml
Temperature
Chill-Warm
Taste
Dry
Sweet
Body
Light
Full
Aroma
Light
High

MAKER

Amabuki

Amabuki brewery from Saga prefecture was established in the year 1688, Japan's Genroku period, over 333 years ago.
Amabuki is dedicated to providing the best sake made in a unique way. The uniqueness of Amabuki brewery is that it used yeast that have been extracted from natural flowers gifted from nature. Sake which is brewed with flower yeasts has rich aroma and deep flavor. There are only 20 breweries throughout all of Japan that uses flower yeast.

Adress

Saga prefecture
Website

https://www.amabuki.co.jp/en/

LINEUP

DISTRIBUTOR